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Restaurant Trends of 2024: Best Of
The restaurant industry is witnessing a crucial period of founder transitions, raising important questions about brand survival post-founder departure.
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Savor.fm
Texas-Born, Fresh-Focused: Inside Taco Cabana's Franchise Strategy
In the competitive world of fast-casual Mexican dining, Taco Cabana has carved out a unique niche by staying true to its roots while embracing…
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Savor.fm
Event Catering Exposed: The Game-Changing Strategy No One Talks About
In the rapidly evolving world of food service, catering remains a complex and nuanced business that defies one-size-fits-all solutions.
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Savor.fm
Behind the Counter: Technology's Role in Restaurant Worker Success
The restaurant industry stands at a critical technological crossroads, where innovative solutions can fundamentally reshape how employees engage with…
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Savor.fm
The Winning Brands of 2024
In the dynamic world of restaurant brands, survival isn't just about serving great food—it's about continuous adaptation.
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Savor.fm
Catering Tech: The Secret Weapon for Restaurant Growth
The restaurant industry is experiencing a significant transformation in catering technology, driven by the need for more sophisticated, integrated…
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Savor.fm
The Untapped Potential of Catering: Transforming Restaurant Business Models
In the evolving landscape of food service, catering represents a massive, often misunderstood opportunity for restaurants.
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Savor.fm
McDonald's Taps Gen Z Goldmine with Web3 Collaboration
The collaboration between McDonald's and Doodles signifies a pivotal shift in how brands engage with younger consumers, particularly Gen Z, in the Web3…
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Paul Barron

November 2024

AI in Restaurants: A Deep Dive with Pizza Hut's Taras Malyshev
In the rapidly evolving landscape of restaurant technology, AI is emerging as a transformative force, particularly in the catering sector.
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Building a Brand That Lasts: Lessons from Industry Leaders and Emerging Stars
The restaurant industry is experiencing a transformative era, driven by changing consumer preferences and innovative brand strategies.
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Savor.fm
The College Campus: A Culinary Launching Pad for Innovative Brands
In the competitive world of restaurant entrepreneurship, college campuses are emerging as unexpected incubators of culinary innovation.
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Savor.fm
Building Value - One Customer Worth $100K
In an era of tight restaurant margins and evolving consumer demands, catering has emerged as a critical revenue channel for multi-unit restaurant…
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