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The Restaurant Report

Fast Casual Evolution: Wing Snob's Growth Strategy and Industry Trends
In a recent episode of The Restaurant Report, host Paul Barron sat down with two industry veterans to dissect the rapidly evolving fast casual…
 • Savor.fm
Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category
The fast casual sector is experiencing unprecedented growth, with projections suggesting it could become a $300 billion market by 2030—potentially…
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AI in Restaurants: Balancing Technology and Human Connection
The restaurant industry stands at a critical crossroads with artificial intelligence, where technology promises to revolutionize operations while…
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The 3 Essential GTM Strategies for Restaurant Tech Success
The restaurant industry is undergoing a tech revolution, with innovative solutions reshaping operations, customer experiences, and profitability.
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Economic Impact on Restaurant Growth
The restaurant industry, a cornerstone of the U.S.
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Restaurant Industry Market Update with Sam Oches
In a recent episode of The Restaurant Report, host Paul Barron sat down with Sam Oches, Group Director of Editorial at Informa's Restaurant & Food…
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From Manual Notes to AI: How Bikky is Changing the Restaurant Game
In a recent episode of The Restaurant Report, host Paul welcomed Abhinav Kapur, founder and CEO of Bikky, a customer data platform serving brands like…
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Restaurant Intelligence: Insights from Bloomberg's Michael Halen
In a recent episode of the Restaurant Report podcast, host Paul welcomed Bloomberg Intelligence analyst Michael Halen to discuss the latest trends in…
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Savor FM Shifts To Capital & Advisory Platform
Some big changes here at Savor for 2025 - as we assess the industry needs our ideas around building companies and great content have merged into a new…
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McDonald's Taps Gen Z Goldmine with Web3 Collaboration
The collaboration between McDonald's and Doodles signifies a pivotal shift in how brands engage with younger consumers, particularly Gen Z, in the Web3…
 • Paul Barron
Adapting the Restaurant Industry for 2025
The restaurant industry is facing a complex landscape as it moves into 2025, with inflation, changing consumer behaviors, and technological advancements…
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Navigating the Future of the Restaurant Industry
The National Restaurant Association (NRA) is tackling major challenges facing the food service industry, particularly workforce issues.
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