The Future of Point of Sale: Will Gen Y and Gen Z Drive New Tech Advances in Restaurants?
savorfm.substack.com
The restaurant industry is on the cusp of a significant shift as the next generation of consumers, Gen Y and Gen Z, become the dominant force in the market. With their tech-savvy nature and preference for convenience, these generations will likely demand new advances in restaurant technology, particularly in point-of-sale (POS) systems. In a recent episode of The Restaurant Report Podcast, host Paul Barron interviewed Savneet Singh, CEO of PAR, one of the innovative players in the restaurant tech space, to discuss the future of POS and the potential for PAR to outpace competitors like Toast.
The Future of Point of Sale: Will Gen Y and Gen Z Drive New Tech Advances in Restaurants?
The Future of Point of Sale: Will Gen Y and…
The Future of Point of Sale: Will Gen Y and Gen Z Drive New Tech Advances in Restaurants?
The restaurant industry is on the cusp of a significant shift as the next generation of consumers, Gen Y and Gen Z, become the dominant force in the market. With their tech-savvy nature and preference for convenience, these generations will likely demand new advances in restaurant technology, particularly in point-of-sale (POS) systems. In a recent episode of The Restaurant Report Podcast, host Paul Barron interviewed Savneet Singh, CEO of PAR, one of the innovative players in the restaurant tech space, to discuss the future of POS and the potential for PAR to outpace competitors like Toast.