In this episode of The Rock My Restaurant Podcast, hosts Paul Barron and Tammy Billings sat down with David Mkhitaryan, CEO of Angry Chickz, to discuss the brand's remarkable journey from a small Hollywood storefront to a rapidly growing franchise. Mkhitaryan's passion for spicy foods and commitment to exceptional customer service led him to create Angry Chickz. With meticulous attention to detail, he crafted recipes that have captured the hearts (and taste buds) of fans across the country. The brand has quickly expanded to 24 units, with 23 locations in California, one in Glendale, Arizona, and another in Las Vegas, Nevada.
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Is The Hot Chicken Category a Fad or A Hot…
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In this episode of The Rock My Restaurant Podcast, hosts Paul Barron and Tammy Billings sat down with David Mkhitaryan, CEO of Angry Chickz, to discuss the brand's remarkable journey from a small Hollywood storefront to a rapidly growing franchise. Mkhitaryan's passion for spicy foods and commitment to exceptional customer service led him to create Angry Chickz. With meticulous attention to detail, he crafted recipes that have captured the hearts (and taste buds) of fans across the country. The brand has quickly expanded to 24 units, with 23 locations in California, one in Glendale, Arizona, and another in Las Vegas, Nevada.