Fast casual dining has seen remarkable growth since its inception, carving out a significant niche in the restaurant industry. The sector's expansion was driven by a combination of favorable market trends and consumer demand for higher quality, more customizable dining experiences at a reasonable price. Between 2000 and 2020, the fast-casual market experienced double-digit growth annually, outpacing fast food and full-service restaurants. The appeal of fresh ingredients, modern ambiance, and the ability to customize meals resonated strongly with a broad consumer base, from busy professionals to health-conscious millennials.