Texas Eats Big: Foodservice Industry Tops $100 Billion in Sales, Leading as State's No. 1 Employer

Milestones and Economic Impact

In an era marked by economic uncertainties, the Texas foodservice industry emerges as a beacon of growth and resilience. Achieving a groundbreaking milestone, the industry has not only surpassed $100 billion in sales for the first time but has also become the state's largest private-sector employer. This remarkable achievement underscores the industry's significant role in Texas's economy, even as it navigates the challenges of inflation, worker shortages, and supply chain disruptions.

Milestones and Economic Impact

The U.S. Bureau of Labor Statistics' latest data paints a picture of triumph for the Texas foodservice sector, highlighting two major milestones: crossing the coveted $100 billion sales threshold and overtaking the healthcare industry as the state's largest private sector employer. With over 1.4 million Texans employed in the sector, and 91% of restaurants being small businesses, the industry's impact on the local economy is undeniable. For every dollar spent in a Texas restaurant, an impressive $2.35 is contributed to the state's economy, showcasing the sector's role as an economic powerhouse.

Navigating Challenges with Resilience

Despite facing inflation and worker shortages head-on, Texas restaurants have shown remarkable resilience. A recent survey by the Texas Restaurant Association reveals a mixed bag of challenges and triumphs: while over half of the restaurants struggled to meet demand due to employee shortages, many managed to maintain their menu prices despite rising food and labor costs. This adaptability reflects the industry's determination to thrive amid economic pressures, with operators maintaining a cautiously optimistic outlook for the future.

The TRA's Role in Strengthening the Industry

Under the leadership of Emily Williams Knight, Ed.D., the Texas Restaurant Association (TRA) has been instrumental in fostering a growth mindset among Texas restaurants. Through legislative victories, valuable products, services, and educational offerings, the TRA has been a pivotal force in uniting the industry to navigate economic challenges successfully. The association's new project, Texas Restaurant Economics, aims to further empower foodservice businesses by providing timely, data-driven insights to inform decision-making and policy development.

Joining Forces for a Brighter Future

As the Texas foodservice industry celebrates these significant milestones, the call for more businesses to join the effort grows louder. The Texas Restaurant Association invites foodservice operators to become part of a community that is setting the pace for growth and innovation in the industry. With nearly 57,000 locations contributing to the state's vibrant economy, joining the TRA means becoming part of a legacy of advocacy, advancement, and education that promises a brighter future for Texas's foodservice sector.

The Texas foodservice industry's remarkable achievements amidst ongoing economic challenges highlight the sector's vital role in the state's economy and its potential for future growth. As the largest private sector employer in Texas, the industry's success stories are a testament to the resilience, adaptability, and collaborative spirit of foodservice professionals across the state.