Hospitality Higher Education Infuses Tech, Mentoring Develops The Future, Mongolian Looks for Growth

Shake Shack Tech Stack

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In this episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Dave Harris, chief information officer as well as chief technology officer at Shake Shack about how technology can enable and enhance the guest experience.

Hospitality higher education is a niche field that has evolved tremendously as the hospitality industry has become more advanced over time. Joining Host Rob Grimes is Dr. Cihan Cobanoglu, Dean of the School of Hospitality and Tourism Management at the University of South Florida, and Dr. Donna Quadri-Felitti, Director of Penn State University’s School of Hospitality Management. Both schools are leading educational institutions and are ones where “Dr. Pat” served as a Dean, Faculty Member, and Mentor.

In this episode of Turning Tables, host and growth strategist, Kathleen Wood, and her guest, President, and Chief Executive Officer of Native Foods, Carin Stutz about guiding and mentoring the next generation of leaders in the industry.

Lori Cominsky, Vice President at Mongolian Concepts shares industry expertise for driving growth strategy, labor shortages, and menu innovation. Plus find out about the company’s two-pronged, digital, and hands-on training technique for new hires to make certain that they feel empowered and supported.

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