Explore Top Insights in Foodservice with Savor.fm Podcasts The Restaurant Report & Accelerate
Nékter Juice Bar, CEO and Founder, Israeli Restaurant Association
Don’t miss out on our top podcasts that share restaurant leadership's best practices, strategies, and today’s insights for growth.
Discover the newest trends and innovative ideas transforming the foodservice industry in two of Savor.fm's top podcasts: "The Restaurant Report" with Paul Barron and "Accelerate" with TechNovator Rob Grimes. Engage with in-depth conversations from renowned industry experts, learn from their experience, and gain insider knowledge to enhance your own restaurant or foodservice business.
The Restaurant Report - Navigating Shifts in Consumer Trends with Nékter Juice Bar's CEO
Immerse yourself in the world of foodservice trends with "The Restaurant Report," hosted by award-winning journalist Paul Barron. In our recent episode, we delve into the future of restaurants with Steve Schulze, CEO of the rapidly expanding Nékter Juice Bar. The episode uncovers industry challenges like labor issues, price increases, and dropping service standards while illuminating how restaurants can adapt to a new era of consumer preferences. Learn from Nékter's success in the better-for-you segment, and gain insights into their comprehensive franchise support system.
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Accelerate - Leveraging Technology in Israel's Foodservice Industry with Tomer Moore
Witness the convergence of foodservice, hospitality, and technology with Rob Grimes on "Accelerate." Our latest guest, Tomer Moore, founder of the Israeli Restaurant Association, shares an enlightening narrative on the transformative power of technology in Israel's restaurant industry. This episode highlights how the COVID crisis accelerated technological advancements, paving the way for innovations like AI, robotics, and blockchain in Israel's foodservice, hospitality, and tourism sectors. Join us for this riveting discussion to understand how emerging technologies can be leveraged to enhance your business operations.