Explore Hospitality Technology & Bagel Innovation: Insights from AHLA and Kettlemans
Global Standards & Technology in Hospitality
Catch our premiere podcasts offering the finest insights, strategies, and growth tips from restaurant leadership experts.
Unlock the secrets to successful restaurant growth and management with Turning Tables and Hospitality Hangout. These two influential podcasts on Savor.fm are specifically designed for restaurant and foodservice professionals, providing targeted insights and expertise.
Exploring Technology in Hospitality with Mike Blake of AHLA on Accelerate
Join Rob Grimes, host of Accelerate, as he converses with Mike Blake, Chief Technology Officer of the American Hotel & Lodging Association (AHLA). They explore AHLA’s role in defining best practices and the unique and consistent global standards of the hospitality industry. Uncover the fascinating symbiosis between food, beverage, and rest, and learn about the new partnership between the IFBTA and AHLA aimed at enhancing F&B technology content, education, and networking. This episode is a must-listen for a comprehensive view of lodging and F&B technologies.
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Innovation and Success with Amer Wahab of Kettlemans Bagels
Get a behind-the-scenes look at the success of Kettlemans Bagels with Hospitality Hangout podcast hosts Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy.” President Amer Wahab shares insights on expansion success, franchising, technology integration, and unique customer experience strategies. Discover how Kettlemans has harnessed technology to streamline service, improve production efficiency, and offer a remarkable product with revenue exceeding $4.8 million.
These podcasts are packed with industry-specific knowledge, real-world insights, and innovative strategies. Whether you're an aspiring entrepreneur, a seasoned professional, or just curious about the culinary world, you won't want to miss these in-depth conversations on Savor.fm. Subscribe now to Accelerate and Hospitality Hangout, and stay ahead in the fast-paced world of restaurant and foodservice!