El Pollo Loco TikTok Strategy, Hotels Take On Restaurants, Building Tech For The Future

Restaurant Leader Interviews You Don't Want To Miss!

Do not miss our top industry podcasts with TechNovator Rob Grimes talking about connected kitchens, El Pollo Loco’s CMO sharing insights on TikTok and the digital evolution, and CAMO founder & CEO’s breakdown of technology-enabled hospitality.

Rob Grimes recounts his recent experience at NAFEM, where the latest and greatest in foodservice equipment is showcased. Plus shares his perspective and approach to defining your tech stack.

We talk with Andy Rebhun, chief marketing officer, of El Pollo Loco about technology, innovation, and marketing to a younger audience. Plus how to use TikTok to engage younger consumers.

Kevin Rohani Founder & CEO at CAMO and Paul Barron break down the challenges hotels face in growing their restaurant experiences as they recapture their guests’ dining experiences, fulfill room service needs, and keep the revenue on-premises.

Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Bo Davis, co-founder, and chief executive officer of MarginEdge about making back-of-house operations easier.

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