Eataly, Newk's and Smokey Bones leaders reveal industry best practices

Restaurant Podcasts You Don't Want To Miss This Week!

Check out our top podcasts that reveal some great insights on a chef’s view of building a brand, Newk’s top executive talks about restaurant productivity, and Smokey Bones take a step in a new marketing direction!

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We chat with Chef Antonio Giordano, the Executive Chef of Eataly Silicon Valley, where we break down best practices and ideas for the next generation restaurant operations.

We talked with Frank Paci, chief executive officer of Newk’s Eatery, about improving productivity and simplifying restaurant operations. Some great tips here from an industry legend - don’t miss.

Nichole (Cole) Robillard, Chief Marketing Officer at Smokey Bones, discusses industry insights, staying competitive, and being a marketing leader with a challenger’s mindset.