Behind the Scenes of Success: Unraveling the Secrets of Restaurant Innovation
The Founder of Compass Rose and CMO at Taco John's
Don’t miss out on our top podcasts that share restaurant leadership's best practices, strategies, and today’s insights for growth.
Embark on a journey of knowledge and inspiration with two highly recommended podcasts on Savor.fm. Elevate your understanding of industry trends, strategies, and success stories that shape the restaurant and foodservice business. Discover invaluable insights from Kathleen Wood, host of the "Turning Tables Podcast," and Paul Barron, host of "The Restaurant Report." Learn from these thought leaders, who are set to guide you in navigating the ever-evolving restaurant landscape.
Turning Tables Podcast: A Deep Dive into Culture, Entrepreneurship and Joy in Restaurant Industry
This episode of the "Turning Tables Podcast" is a treasure trove of inspiration and wisdom. Host Kathleen Wood sits down with Rose Previte, the founder of Compass Rose and Maydan. They discuss the importance of culture, the spirit of entrepreneurship, and the pursuit of joy. Previte shares her journey from hosting at her mother's table to launching two successful restaurants and a wine company, emphasizing the power of passion and the joy she finds in the hospitality industry. Learn about the significance of introducing international cuisines and creating awareness about different cultures through food and beverages. Get an exclusive look into Previte's next ventures and her insights on the labor market and employee opportunities.
The Restaurant Report: Unveiling Taco John's Growth Strategy and Vision for the Future
Delve into the insightful discussion on "The Restaurant Report" with Barry Westrum, CMO at Taco John's, as he unveils the brand's unique strategies and vision. Learn how Taco John's has leveraged the quality-value proposition, drive-thru services, digital innovations, and strategic expansion plans to carve its niche in the QSR sector. Explore how Taco John's caters to evolving customer preferences, with a focus on the breakfast segment and a keen understanding of digital platforms. Westrum provides valuable recommendations on reviving nostalgic brands and insight into Taco John's future, where convenience, quality, value, and digital innovation come together to create an appealing brand experience.
Check out the latest brand and consumer sentiment breakdown for the top 50 brands in the restaurant landscape from QSR to Fine Dine and everything in between. Click here for full access
